Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Författare
- (Edited by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer International Publishing, Imprint: Springer | 2016 | Tyskland, Cham | XVIII, 478 sidor. 68 illus., 19 illus. in color. online resource. | 978-3-319-24040-4 |